Professional Activities:

Highlights of Qualifications

1. Strong research background in health promoting effects of phytochemicals
2. Fifteen years of solid research and teaching experience in food science and nutrition
3. Good interdisciplinary knowledge of food, chemistry, cell and molecular biology
4. Excellent interpersonal skills and working experience in multicultural environments

Professional Affiliation

• American Chemistry Society (ACS)    (2006-present)
• Institute of Food Technologists (IFT)   (2006-2008)
• Society of Free Radical Biology and Medicine (SFRBM) (2008-2009)
• Senior Member of Chinese Society of Food Science and Technology (2011-present)

Honors and Awards

1. Awarded for Outstanding Research Talent in “the 2nd Innovation Development Forum of Chinese Food Industry-University-Research” in 2012.
2. Received Certificates of Recognition for most cited paper in IFT meeting (2010)
3. NDSU presidential grant award recipient, awarded ($1000) for IFT meeting (2007)
4. Awarded for excellent leadership in managing postgraduate students in JAU (1998)
5. Elected as an outstanding postgraduate at Graduate School of JAU (1997)
6. Awarded for first class scholarship in JAU (1993, 1994, and 1995)